1800 FOOD SAFETY (1800 366 372)
Are YOU looking for practical Food Safety Solutions to ensure that your food is 100% SAFE?
Do you need need help from highly qualified food safety experts with extensive hands on industry experience?
Do you need need help from highly qualified food safety experts with extensive hands on industry experience?
Then you’ve come to the right place!
As an owner or Manager of a food business, you need to ensure that the food you supply is 100% safe,
to protect yourself, your business and most importantly, your customers.
After all, the success of your business depends on it.
Since 2003, The Gourmet Guardian has helped all areas of the food industry (including hotels, restaurants, casino's, hospitals, aged care, child care, bakeries, manufacturers and distributors) achieve the absolute highest level food safety standards and regulatory compliance through cost effective and practical Food Safety Programs, best practise Food Safety Audits and a comprehensive range of Food Safety Training course options.
As an owner or Manager of a food business, you need to ensure that the food you supply is 100% safe,
to protect yourself, your business and most importantly, your customers.
After all, the success of your business depends on it.
Since 2003, The Gourmet Guardian has helped all areas of the food industry (including hotels, restaurants, casino's, hospitals, aged care, child care, bakeries, manufacturers and distributors) achieve the absolute highest level food safety standards and regulatory compliance through cost effective and practical Food Safety Programs, best practise Food Safety Audits and a comprehensive range of Food Safety Training course options.
Food safety is clinical and doesn’t have many shades of grey; it is a yes or no rule. The reason today Gavin is assessing, training and auditing us, is because it is quite clear that, all emotions aside, he will be the best person for the role. Saying that Gavin is too clinical would be wrong, as he possess great people skills and usually passes a complicated message, to basic chefs like us. Gavin will say what is in need of attention and actions, regardless of his audience, the professionalism of his reports are always factual and doesn’t embellish the truth. When it will be time to move Gavin Buckett is one business card that will follow me. Thank you, Merci!
Jean-Marc Ruzzene
Executive Chef
Stamford Plaza Brisbane
Executive Chef
Stamford Plaza Brisbane
With assistance and diligence, Gavin Buckett and the Gourmet Guardian team navigated Opera Kitchen through the HACCP process. With a venue as multi-faceted as ours, which caters for an average of 1000 plus patrons to the Sydney Opera House daily, it was essential that the best-fit program was put in place, and thanks to Gourmet Guardian’s patience and thorough work with the initial onsite internal audits and staff training, Opera Kitchen was successfully awarded full HACCP status.
Pete Boyce
Business Operations Analyst
Opera Kitchen
Business Operations Analyst
Opera Kitchen
Thank you for your contribution to our successful HACCP Certification. There is no doubt our business needs your expertise in the food industry and being associated with The Gourmet Guardian makes me feel like I’m always playing for the winning team! I did not have any other opinion but to mark your performance as ‘exceptional’ across the board. For the last ten years The Gourmet Guardian was an essential part of our business. Starting from preparation of the most advanced HACCP program accompanied by quarterly internal audits up until now. The Gourmet Guardian is helping us to successfully maintain our existing clients and, in some cases, obtain new ones.
Igor Gouroulev
Managing Director
QT Trading Pty Ltd
Managing Director
QT Trading Pty Ltd
I have worked with The Gourmet Guardian for the last five years over different projects and audits. I would highly recommend The Gourmet Guardian for any training, auditing or creation of Food Safety Programs to any company or business that is looking for a company to help guide them through the difficulty of food safety compliance along with the professionalism that Gavin and his team can offer. I have never been disappointed with the service offered and can speak very highly of the quality of work. You will not be disappointed joining with The Gourmet Guardian.
Jamie Stewart
National Operations Manager
Sushi Sushi & Sushii Izakaya
National Operations Manager
Sushi Sushi & Sushii Izakaya
The Gourmet Guardian came highly recommended to develop our Food Safety Program at the Marriott Surfers Paradise Resort and Spa. I was absolutely amazed at the professionalism, knowledge and attention to detail that was shown After submission to Gold Coast City Council their response was that this was the most comprehensive Food Safety Program that they had seen, so full credit to The Gourmet Guardian. I will be recommending them to all of my colleagues on the Gold Coast and interstate. The Gourmet Guardian takes the headache out of a complicated document, absolutely worth every cent.
Andrew Fraser
Executive Chef
Surfers Paradise Marriott Resort & Spa
Executive Chef
Surfers Paradise Marriott Resort & Spa
The Gourmet Guardian is used by the Sofitel Gold Coast Broadbeach for monthly Internal Food Safety and storage audits and as a consultant for our HACCP Certification program. The Gourmet Guardian have been instrumental in the Sofitel Gold Coast Broadbeach achieving a near perfect external HACCP Audit for four years in a row. Their services are thorough, detailed and support our drive for excellence in food safety. The Sofitel Gold Coast Broadbeach is extremely happy with the services from The Gourmet Guardian team.
Amery Burleigh
General Manager
Sofitel Gold Coast Broadbeach
General Manager
Sofitel Gold Coast Broadbeach
I have had many FS and HACCP audits in my time. I think that yours was balanced, fair and thorough.
I found you receptive to questions, and your responses considered, relevant and practical.
We have implemented a number of recommendations already.
It is worth noting that none of the previous audits had recommendations for fixing the issues highlighted.
I found you receptive to questions, and your responses considered, relevant and practical.
We have implemented a number of recommendations already.
It is worth noting that none of the previous audits had recommendations for fixing the issues highlighted.
Lee Thompson
Executive Chef
Rydges Sydney Airport
Executive Chef
Rydges Sydney Airport
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