Food Safety Programs, HACCP, Food Safety Audit, Food Safety Training

Gourmet Guardian Food Safety
Certification Success Programs

Food Safety Certification

Gourmet Guardian also provide Food Safety Programs that are based on HACCP, but are not as detailed or specific as a HACCP Management System. These Food Safety Programs are practical and easy to read and each program is specifically designed for your business. As part of this we have designed a 7 plus 3 Point Checklist so that we can provide your ongoing success:

  1. You complete our site specific questionnaire so that we can obtain information on your business
  2. Initial meeting with company management and discussions on site
  3. We prepare your food safety program following the seven principles of HACCP
  4. Preparation of site specific monitoring forms
  5. Preparation of detailed cleaning schedules
  6. We provide you with a duplicate copy of your HACCP Program for your local council (if required)
  7. We provide electronic versions of all monitoring forms

As an added value, we can also provide:

  • Training for your management representatives on their new system, inclusive of the requirements for Food Safety Supervisor (conditions apply)
  • Completion of your first internal audit and management review utilising the resources in your HACCP program and discuss findings with you, prior to your certification audit
  • A representative of Gourmet Guardian Pty Ltd is present at the Certification Audit

Special Offer

If you are interested in finding out about the Silver Star certification process click here to contact me or call me on 0422 922 883.

My commitment is that if you implement a food preparation system, then your customers will be safe, your business will be safe from legal suits and bad publicity, and you will serve good clean food.

Eat Well. Eat Safe!

Gavin Buckett

Gavin Buckett,

PS. A food preparation area that does not incorporate adequate food safety principles is like a time bomb waiting to detonate laying waste to your business.

Don't be caught out by 'waiting till later'. Take action now and sleep easier at night and ensure your businesses long term success.

For more information, click here to contact me or phone 0422 922 883

Remember to mention the ‘July Special Offer’ to receive your 10% discount on advertised prices

Click here to Download our 'Principles and Benefits of HACCP' Brochure


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Client Testimonial

“I have followed your "Seven Deadly Sins" series of email with interest. We are only a very small Bed and Breakfast in Port Douglas, only serving vegetarian meals, so many aspects were not applicable, yet i still found them interesting.

It's always good to be confronted with facts that you need to know about, if you handle food. Living in the tropics certainly doesn't make matters easier. Your emails made me more aware of risks and pitfalls of working with food.”

Frieda van Aller
Port Douglas B&B, Four Mile Beach