Food Safety Programs, HACCP, Food Safety Audit, Food Safety Training

Food safety is VITALLY important,
but don’t make it more complicated
than it needs to be!

Make sure that the food safety systems you have in place are not only meeting your legislative requirements, but are practical and easy to apply

As a food professional obviously you want to keep the food in your kitchen as safe as possible.  

You want to protect your customers from a food poisoning catastrophe, and you want to protect your business from a penalty from your regulator, a dangerous law suit, or the bad PR and public hostility that comes from one unsafe food incident.

At The Gourmet Guardian, we take the health and safety of your customers very seriously and apply all of the practical skills and experience that comes from having worked in the food industry, and apply that knowledge against the legal requirements and standards that you need to comply with. You see…all of our auditors have actually worked “the tools” in kitchens, hospitals, bakeries, butchers or other food manufacturers. We aren’t “white coats who will real off a set of legislation at you, without providing you with guidance in how you can easily and more importantly, safely comply.

All internal AND external auditors that are employed by The Gourmet Guardian are certified with RABQSA International as well as the following state regulators:

  • Victorian Department of Health
  • New South Wales Food Authority
  • Queensland Health
  • Tasmanian Department of Health and Human Services

We provide both Internal Food Safety Audits and External Food Safety Audits.

We can help you to make sure your food is 100% safe with a
quick and easy food auditing process that is specifically designed to
allow you to keep your business going full swing as we do it.

But first things you know the difference between an Internal Food Safety Audit and an External Food Safety Audit?

Internal Food Safety Audits:

It is a legislative requirement that ALL food businesses with a food safety program conduct an internal audit of their Food Safety Program at least annually. We can conduct this audit for you utilising the resources in your food safety program and find any potential non-conformances before your external auditor or council health officer. Click here for more information on our Internal Food Safety Audits.

We currently do internal audits on:

  • Hotels
  • Catering Companies
  • Bakeries
  • Resorts
  • Restaurants
  • Fast Food Outlets
  • Franchises
  • Our own HACCP certified clients

External Food Safety Audit:

Each state in Australia has different regulatory requirements for Food Safety Audits. We currently conduct audits on:

  • Hospitals
  • Aged Care
  • Child Care
  • Adult Day Centres
  • Meals on Wheels
  • Catering Companies
  • Hotels
  • Fast Food Outlets

In fact we have over 20 different categories of food businesses that we are approved to conduct audits in. Click here to see if we are approved to conduct audits on your business.

We know that you are a Busy with a Business to Run

That is why we will only ever supply you with auditors who have practical industry experience and understand what it takes to certify your Food Safety Program without hassle or interruption to your business.

The Bottom Line

What all of this really means is that you can share in our little known safe food and quality assurance secrets and meet all of your HACCP or industry specific regulatory requirements in a way that is convenient to you.

Special Money Saving Offer for both Internal and External Food Safety Audits:

If you have 2 – 4 sites that operating similar Food Safety Programs – then we offer all clients a 10% discount on each sites audit. For clients that have 5+ sites we will provide you with a fixed cost for the audit, irrespective of time that is taken.

[If you schedule regular internal audits on a weekly, monthly or quarterly basis, we charge you a FIXED price before you start, so that you know what you will be charged. Discounts will also apply if you prepay or pay in blocks.]

Rest Easy and Protect Your Customers –
Contact us for a Quote Today

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Food Safety Equipment

Food Safety Program Certified

HACCP Certified

Date updated: 16 April, 2012