http://www.australianfoodsafety.com.au/blog Gourmet Guardian: Providing safe food solutions and quality assurance services Mon, 19 Dec 2011 22:24:47 +0000 http://backend.userland.com/rss092 en You wouldn't believe it unless I included a photo... Here is someone's brilliant idea for a dining experience you would not soon forget! [caption id="attachment_157" align="aligncenter" width="475" caption="Mid Air Floating Restaurant"][/caption] For more photos of this 'restaurant' click on this link -> Antimimeticisomorphism. Once on the page, click on Cool Photos and then ... http://www.australianfoodsafety.com.au/blog/2011/12/a-mid-air-floating-restaurant/ There’s nothing people love inside of their homes more than a cosy, clean kitchen environment. Kitchens take a lot of work and upkeep for sanitary eating surfaces, clean eating utensils and most importantly, healthy foods. When it comes down to what products to use when cleaning your kitchen, confusion follows as ... http://www.australianfoodsafety.com.au/blog/2011/12/kitchen-cleaners-chemical-versus-natural/ When setting out to clean the kitchen, many people grab the closest cleaning agent without understanding the difference between disinfectants and sanitisers or knowing which one is used for the mess that needs to be wiped up. The difference between the two is easiest enough to understand but sometimes tricky to ... http://www.australianfoodsafety.com.au/blog/2011/11/disinfectants-and-sanitisers-whats-the-diff/ On the 4th November 2011 Food Standards Australia New Zealand, the Government body responsible for Food Safety guidelines and legislation issued warnings against consuming raw apricot kernels. The raw kernels are often used as a cancer treatment or preventative cancer supplement. The following information has been reproduced with permission of FSANZ: “Food ... http://www.australianfoodsafety.com.au/blog/2011/11/fsanz-warns-against-consuming-raw-apricot-kernels/ I don't know about you, but this would be in my top 10 list of best restaurants in the world - regardless of the menu! How fresh would the seafood be?!?!? [caption id="attachment_169" align="aligncenter" width="448" caption="World's Best Restaurant?"][/caption] http://www.australianfoodsafety.com.au/blog/2011/10/worlds-best-restaurant/ When people get a bacterial infection, antibiotics are used to kill harmful bacteria that are safe to the human body. For other bacteria found within food or contaminated surfaces and utensils, different methods, such as heat, UV radiation and chemicals are used to effectively control bacteria. Methods used to kill bacteria ... http://www.australianfoodsafety.com.au/blog/2011/10/killing-kitchen-bacteria/ All of the world’s population are born into this world, surviving on their first beverage of choice: milk (minus, of course, those who are lactose intolerant). As people grow older, their dairy choices expand into different flavours of milk, cheese, ice cream and other related consumable ... http://www.australianfoodsafety.com.au/blog/2011/09/dairy-safety/ We like everything about food, food preparation, food safety - you name it, if it involves food, we're interested! We think images like this promote healthy eating and advance the cause for food safety by projecting an innovative, fun and creative perspective of food. If you come across any other interesting food ... http://www.australianfoodsafety.com.au/blog/2011/09/interesting-food-image/ Today's blog post is a follow-up to the Will Smith Food Safety Parody we published recently. It's a two-song medley: "Microbes, They Might Kill You" and "We Are the Microbes", a parody of Queen's "We Will Rock You" and "We Are the Champions," as performed by Carl Winter. The ... http://www.australianfoodsafety.com.au/blog/2011/09/microbes-they-might-kill-you-video/ I don't know about you, but nothing beats great gourmet food at a fabulous restaurant. Whenever that happens, I'd swear this is what my tongue is trying to say... "More, More, More! That way!!!!" When you're in the food services sector, as we are, food safety is the top priority, but it's ... http://www.australianfoodsafety.com.au/blog/2011/08/great-tasting-food/