I will post the article online once I receive the electronic copy of the article, however if you can read the online version of the Sydney Morning Herald article.
Staggering that 1 in 10 business can be listed, and some offended on multiple occasions, however at The Gourmet Guardian we prefer to focus on the positives and recognise the 90% of food businesses that are NOT on the list.
The NSWFA through their local council Environmental Health Officers also have a Scores on Doors program highlighting the businesses doing a good job.
So keep an eye out for the NSW rated 5 star businesses and those that have HACCP Programs in place.
We have multiple HACCP Certified clients in NSW. We will shortly be publishing a list of businesses we can recommend.
Support the businesses doing a SAFE job.