Gavin Buckett (The Founder and Managing Director of The Gourmet Guardian) “sign off” since 2008 has been “Eat well. Eat safe!”.
As an award winning chef, and passionate “foodie” Gavin really loves and appreciates really good food.
But just because it is good, does not mean it can’t be safe.
A lot of people feel that “food safety” and “HACCP” means over cooked and dreary food (think hospital brocoli).
The Sofitel Sydney Wentworth Hotel is a HACCP client of The Gourmet Guardian Pty Ltd.They have been HACCP Certified since July 2012, yet they still provide and serve great food.
Congratulations to the Executive Chef of the Sofitel Sydney Wentworth Hotel Mr Boris Cuzon and his team on these awards, and good luck with your HACCP Certification audit in two weeks.