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	<title>Comments on: Food Poisoning &#8211; Is Your Food Safe?</title>
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	<link>http://www.australianfoodsafety.com.au/blog/2008/09/is-the-food-that-youre-serving-safe/</link>
	<description>Gourmet Guardian: Providing safe food solutions and quality assurance services</description>
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		<title>By: Daniel Agnellosi</title>
		<link>http://www.australianfoodsafety.com.au/blog/2008/09/is-the-food-that-youre-serving-safe/comment-page-1/#comment-23725</link>
		<dc:creator>Daniel Agnellosi</dc:creator>
		<pubDate>Fri, 08 Jul 2011 21:55:06 +0000</pubDate>
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		<description>Theres one thing ive always worried about.
Eggs being kept in the fridge or on the shelf.
I have seen both at supermarkets and opt for the ones in the fridge.
Surely they would be fresher. I wonder how long the shelf eggs have been there? Or are they checked frequently?</description>
		<content:encoded><![CDATA[<p>Theres one thing ive always worried about.<br />
Eggs being kept in the fridge or on the shelf.<br />
I have seen both at supermarkets and opt for the ones in the fridge.<br />
Surely they would be fresher. I wonder how long the shelf eggs have been there? Or are they checked frequently?</p>
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